Shake It Your Way!

The Pink One

• 40 g vanilla milkshake powder
• 180–200 ml cold plant-based milk
• 1–2 tbsp strawberry syrup, to taste
• 1 tsp freeze-dried strawberry powder (optional)
• Crushed ice (optional)

Finish with: Plant-based whipped cream, strawberries or strawberry crumble.

Method: Blend everything until creamy. Add toppings and serve.

Smoothie tip: For a fruity twist, blend with frozen strawberries to create a delicious, thick and creamy strawberry smoothie.

Up All Night Latte

• 40 g vanilla milkshake powder
• 180 ml cold plant-based milk
• 1 cooled espresso shot
• 1–2 tsp caramel syrup (optional)
• Crushed ice (optional)

Finish with: Plant-based whipped cream, caramel drizzle or a dusting of coffee.

Method: Let the espresso cool, blend with the other ingredients and serve.

Matcha Moment

• 40 g vanilla milkshake powder
• 180–200 ml cold plant-based milk
• ½–1 tsp matcha powder, to taste
• Crushed ice (optional)

Finish with: Plant-based whipped cream and a light dusting of matcha.

Method: Mix matcha with a splash of milk first to reduce lumps, then blend everything together.

Biscoff Bliss

• 40 g vanilla milkshake powder
• 180–200 ml cold plant-based milk
• 1–2 tsp caramel syrup
• 1 tsp Biscoff spread (optional)
• Crushed ice (optional)

Finish with: Plant-based whipped cream, crushed Biscoff biscuits and a biscuit on top.

Method: For an extra touch, spread a little Biscoff spread around the inside of your glass. Blend the milkshake powder, milk, caramel syrup until smooth and creamy. Finish with your favourite toppings.