All the creaminess. None of the cows.

Scoobs & Winstons was born from a simple frustration:
plant-based ice cream was never creamy enough.

So we stopped trying to make alternatives — and focused on making products that perform exactly like dairy. Same texture. Same indulgence. Same satisfaction. Just without the cows.

What started as a plant-based ice cream brand quickly became something bigger.

Today, Scoobs & Winstons develops professional ice cream and milkshake solutions used by cafés, restaurants, food trucks, gyms and home kitchens across Europe. Our products are designed to deliver the creaminess people expect — whether you’re serving customers at scale or scooping at home.

We build everything plant-based by recipe, not by compromise. That’s what makes our products flexible: they work beautifully with plant-based milks, and just as well with dairy when needed. Same base. Same results.

Because for us, plant-based was never about limitation.
It was about proving you don’t need cows to get great creaminess.

We’re here to make frozen desserts easier to serve, harder to tell apart from dairy, and a lot more inclusive — without asking anyone to lower their expectations.